Milk powder is the product of drying milk until it reaches a moisture content of 3-5%, which is used for all kinds of milk purposes.
Dry milk has energy, growth, carbohydrates, calcium and phosphorus and is used in dairy products as a substitute for fresh milk, but the reason for its use in grain industries and the preparation of products such as cakes and cookies is because it creates a pleasant aroma and golden color. Accelerating browning reactions and increasing their nutritional value. Powdered milk is also used in the preparation of products such as biscuits, chocolate, puffs, sausages, sausages, yogurt and milk.